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Arclinea: Technology at the service of desires

The kitchen is the most complex and fascinating space in the house. It’s a place where gastronomy and conviviality meets.

Arclinea, as always, faced this complexity reconciling technical and functional precision,  shapes and spaces innovation, in order to product not only equipement and furnishings, but new architecture to be lived. Each innovation anticipates the evolution of coocking spaces, at the service of a pfoject always opened to changes.

Arclinea & V-Zug

When the domestic innovation meets the heart of the Kitchen, a High-performance kitchen is born. Arclinea e V-Zug are the stars of this new era.

It isn’t a coincidence that the collaboration between Arclinea e V-ZUG, in occasion of the Milan design week 2019, finds strenght in the great operational kitchen of Arclinea Flagship Store in Milan, inaugurated last year. At the end of the exhibition, it is the last of the six kitchen environments presented, which reveal the exclusivity of the Arclinea Collection, designed and coordinated by Antonio Citterio.

The rice GliAironi arrives at Milan fuorisalone

Another news for GliAironi which from Vercelli is increasingly appreciated in Italy and in the world.

On the occasion of the Milan Fuorisalone, at the Arclinea Flagship Store, Gli Aironi attended with their Carnaroli with Gemma and Riso Nero.

In collaboration with: Fabio Pisani and Alessandro Negrini, chefs of the Restaurant Il Luogo di Aimo e Nadia**, Milan. 

Have a look to the Gallery below

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